As luck would have it, I had the ingredients to give it a whirl. I even had sel gris from PARIS! It's so quick and easy, here's all you need: matcha, sel gris (grey salt), coffee grinder, and something to put your finished salt into. I used a baby food jar
We tried it on our egg sandwich's and it was truly yummy. My next batch, I'll probably use a tad bit more matcha because I like it a little strong.
xo, jen
please note: this is a finishing salt.
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