Made :: Dakdoritang

Since we've been back I've seriously been craving Korean food. It's flavorful, fresh, and healthy. The foods I enjoyed the most were the soups and stews with tasty broths. Seriously, you could just drink the broth and be happy, happy, happy. Needless to say I came back happy and ready to try my hand at cooking Korean food.
After scouring the web, checking out Korean cookbooks at the library, and hitting the Korean market, I was ready. First dish Dakdoritang.

Results: my husband who's Korean gave me a 90%. Not bad for the first time, right? It could also be because he loves me :) Next week, I'm going to try an all time favorite meal called Samgyetang.
xo, jen