Made :: Baked Doughnuts

I can't believe I forgot about this post. A while back I really, really wanted to bake doughnuts and went out and bought a doughnut pan. It sat in my cabinet for months. Finally I saw a recipe in Saveur magazine and decided to give it a go. The only changes made were the addition of green tea matcha and blueberries. The results were really good the day of, but after that, not so much. I mean they're okay the next day, but just okay. Fresh is best! This is making me want to do some right now. hmmm. Anyway have a great weekend. xo, jen

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