Great golly was it ever so easy. The taste: amazing! Seriously, it was much better than expected. So that same night, I mixed a little in my Cosmopoliton. The drink was good, but a little sweeter than I normally make. I also made Lavender Italian Sodas. YUM! YUM! I think it'll be nice in a tea or lemonade. Wanna make your own syrup? Here’s how I made it:
Lavender Simple Syrup:
1c. of water
1c. of sugar
2 tbsp. of lavender buds (dried or fresh)
Combine the water, sugar, and lavender in saucepan over medium heat. Once the sugar is completely dissolved, turn heat down and allow the lavender buds to steep for 30min. or so. Pour the syrup into a clean glass container with a lid. Enjoy.

xo, jen
jianbin1229
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2017.2.18chenlixiang
cool, please guidance so that I can create a blog like yours
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